Sweetpotato coconut ginger energy balls – North Carolina Sweet Potatoes

Sweetpotato coconut ginger energy balls

Ingredients for 14 bites

160 g cooked sweetpotato
60 g rolled oats
75 g peanut butter
3 EL honey
½ TL ground ginger, can use ¾ TL for more ginger flavor
½ TL cinnamon
40 g unsweetened shredded coconut

Directions:

1. Combine all ingredients in a large bowl and stir until well combined.

2. Place bowl in fridge to firm up (about 20 minutes).

3. Line baking sheet with parchment paper.

4. Remove dough and portion into snack-sized bites.

5. Gently roll bites into shredded coconut and place back in fridge for 15-20 more minutes (or the freezer for 10 minutes)

6. Remove from fridge and enjoy for a pre run snack!

Note: These will last up to a week in the fridge.

Preparation time: ca. 45 minutes

Energy:
115 kcal / 482 kJ
Protein:
3 g
Fat:
7 g
Carbohydrates:
11 g