Directions:
- Peel and dice sweetpotatoes and cook them in water for 10-15 minutes until soft. Drain them, finely puree them with the dried plums and leave to cool. Preheat the oven to 160 °C convection oven (180°C top and bottom heat). Grease a baking dish (approx. 20×30 cm) and line with baking paper.
- Beat eggs and add the maple syrup. Fold sweetpotato purée into the mix. Mix almonds with the flour, baking powder, cocoa and cinnamon and stir in as well.
- Spread the dough evenly in the baking dish, sprinkle with chopped walnuts and place in the oven. Bake for 35-45 minutes.
Tip: Mix 4 tablespoons of chopped dark chocolate and/or grated coconut into the dough
Preparation time: 30 minutes
Baking time: 35-40 minutes