Sweetpotato Chocolate Mousse – North Carolina Sweet Potatoes

Sweetpotato Chocolate Mousse

Ingredients for 3-4 servings:

2 North Carolina sweetpotatoes, small to medium size (approx. 250-300 g total weight)
40 g baking cocoa
1 pinch of salt
Berries, mint, cocoa powder for garnish


1. Prick the sweetpotatoes with a fork all around and bake at 220 °C top and bottom heat for 20-40 minutes, depending on size/thickness, until the flesh is very soft. Leave to cool.

2. Scrape the flesh out of the shell with a spoon and place in a tall container.

3. Add the cocoa powder and salt and purée everything together very finely.

4. Serve in small bowls garnished with berries, mint and cocoa powder.

170 kcal / 710 kJ
2 g
1 g
38 g