1. Preheat the oven to 200 °C (circulating air 180 °C). Wash sweetpotatoes, prick with a fork and cook on a baking tray for about 50 minutes.
2. Pierce with a fork to test if the sweetpotato is well-cooked. Depending on the size of the sweetpotato the cooking time may be ca. 10 minutes longer. Then cut open and fill! Serve in parchment paper
Preparation time: ca. 55 Minutes
1. Wash zucchini and slice into thin strips. Salt and pepper the chicken breast, then turn the strips in sesame seeds and turmeric and fry in a pan for 4-5 minutes.
2. Mix the zucchini strips with garlic, yoghurt and wasabi, season with salt and pepper. Spread the tzatziki over the sweetpotatoes. Garnish with chicken strips and chive.
Preparation time: ca. 25 Minutes