Directions:

1. Peel and wash the sweetpotato, cut it into small pieces and cook it with water until it disintegrates.
2. Drain the water. Mash finely with a masher and let cool a little.
3. Fold in the flour and cinnamon and let the dough rise a little. Add salt and lemon abrasion to the dough. Wet hands and form small balls (approx. 5 cm) and roll in the breadcrumbs.
4. Fry both sides in fat until they are golden brown and crispy.
5. Serve with apple sauce.

Directions apple sauce:

1. Wash, peel, quarter and core the apples.
2. Cook in a large pot with water and lemon juice until soft.
3. As soon as the apples fall apart, use a blender or a masher to make them into a puree.
4. Season with vanilla sugar, cinnamon and maple syrup.

Preparation time: 40 minutes.