1. Peel sweet potatoes, halve lengthwise and cut into thick slices. Wash the thyme, shake dry and pluck the leaves from the stalks. Season olive oil with salt and pepper. Add thyme and mix everything.
2. Mix sweet potatoes with the spiced oil. Place in an ovenproof dish, cover with foil and bake in a preheated oven at 200 °C (gas: stage 3; fan oven: 175 °C) for 20 minutes.
3. Remove the ovenproof dish from the oven and remove the foil. Crumble the sheep’s cheese evenly over the potatoes. Sprinkle with pine nuts and bake at the same temperature for another 10-15 minutes. Sprinkle with lime juice and serve immediately.
Preparation time: approx. 45 minutes