sweetpotato foil packet with halloumi cheese – North Carolina Sweet Potatoes

sweetpotato foil packet with halloumi cheese

4 servings

Ingredients for 4 servings:
800 g sweetpotatoes from North Carolina
2 garlic cloves
6 tbsp. olive oil
2 zucchinis (ca. 120 g each)
1 pack (250 g) Halloumi (grill cheese)
Oil for coating
Aluminum foil
½ bunch of basil


1. Cook sweetpotatoes for 20 minutes. Peel garlic and chop finely. Mix garlic and olive oil. Season with salt and pepper.

2. Clean zucchinis and cut into fines strips lengthwise. Cut Halloumi cheese into slices. Drain sweetpotatoes and let cool. Peel sweetpotatoes and cut into slices.

3. Brush 4 pieces of aluminum foil with oil. Layer the sweetpotatoes, zucchinis and halloumi cheesy evenly on the foil. Sprinkle with garlic oil and fold the packet. Turn the sides over and grill for 10 – 15 minutes. Pluck the basil from the stalks and sprinkle over the open packages before serving.

Preparation time: ca. 45 minutes

Nutrition facts per portion:
582 kcal / 2440 kJ
19.3 g
33.5 g
49.7 g