Sweet potato fritters with salad | North Carolina Sweet Potatoes

Sweet potato fritters with salad

16 portions

1 sweet potato from North Carolina (300 g)
1 shallot
2 spring onions
2 eggs
250 ml milk or mineral water
150 g flour
½ TL salt, pepper
Oil for the pan


  1. Peel the sweet potatoes and grate into fine sticks. Peel and chop the shallot.Wash the spring onions and cut them into fine rings. Put the sweet potato sticks, the chopped shallot and the laurel onion rings in a pan with a little oil and sauté until glassy.
  2. Whisk the eggs with the milk, flour and spices and add the steamed onions.
  3. Fold in 5 vegetable sticks.
  4. Fry the dough in portions in a pan with enough oil on both sides until golden brown.
  5. Serve the sweet potato fritters with salad.

Preparation time: 45 minutes

369 kcal
10,4 g
13,1 g
53,6 g