sweetpotato fritters with salad – North Carolina Sweet Potatoes

sweetpotato fritters with salad

16 portions

1 sweetpotato from North Carolina (300 g)
1 shallot
2 spring onions
2 eggs
250 ml milk or mineral water
150 g flour
½ TL salt, pepper
Oil for the pan


  1. Peel the sweetpotatoes and grate into fine sticks. Peel and chop the shallot.Wash the spring onions and cut them into fine rings. Put the sweetpotato sticks, the chopped shallot and the laurel onion rings in a pan with a little oil and sauté until glassy.
  2. Whisk the eggs with the milk, flour and spices and add the steamed onions.
  3. Fold in 5 vegetable sticks.
  4. Fry the dough in portions in a pan with enough oil on both sides until golden brown.
  5. Serve the sweetpotato fritters with salad.

Preparation time: 45 minutes

369 kcal
10,4 g
13,1 g
53,6 g