sweetpotato puree with honey – North Carolina Sweet Potatoes

sweetpotato puree with honey

4 servings

Ingredients for 4 servings:
1 kg sweetpotatoes from North Carolina
50 ml vegetable broth (instant)
75 ml milk
25 g butter
6 tbsp honey

1. Wash and peel sweetpotatoes and chop them coarsely.
Boil them in salted water for 15-20 minutes until soft. Meanwhile heat the vegetable stock with the milk and the butter.

2. Drain sweetpotatoes and mash them with a potato masher. Add the milk mixture. Season with pepper. Add the honey loosely to the puree.

Preparation time ca. 35 minutes.

Nutrition facts per portion:
383 kcal / 1600 kJ
4,84 g
7,37 g
72,4 g