Sweetpotato Puree with Honey - North Carolina Sweet Potatoes

Sweetpotato Puree with Honey

Ingredients for 4 portions

1 kg sweetpotatoes
Salt
50 ml vegetable broth (instant)
75 ml milk
25 g butter
6 tbsp honey

Directions

Directions:

1. Wash and peel sweetpotatoes and chop them coarsely. Boil them in salted water for 15-20 minutes until soft. Meanwhile, heat the vegetable stock with the milk and the butter.
2. Drain sweetpotatoes and mash them with a potato masher. Add the milk mixture. Season with pepper. Add the honey loosely to the puree.

Preparation time 10 minutes
Cooking time: 15 – 20 minutes

Nutritional value

Nutrition facts per portion:
Energy:
383 kcal / 1600 kJ
protein:
4,84 g
fat:
7,37 g
carbohydrates:
72,4 g