1. Wash and peel sweetpotatoes and chop them coarsely.
Boil them in salted water for 15-20 minutes until soft. Meanwhile heat the vegetable stock with the milk and the butter.
2. Drain sweetpotatoes and mash them with a potato masher. Add the milk mixture. Season with pepper. Add the honey loosely to the puree.
Preparation time ca. 35 minutes.