1. Mix lime juice, sesame oil, rapeseed oil, ginger and salt in a bowl.
2. Peel sweetpotato. Cut apple, savoy cabbage and sweetpotato into thin julienne strips. Chop the spring onion, the coriander and the jalapeños finely. Add sweetpotato, apple, savoy cabbage, spring onion, jalapeños and coriander to the dressing and mix well.
3. Arrange on plates and sprinkle with peanuts. Garnish with a slice of lime as desired.
Preparation time: approx. 45 minutes.