Spicy sweetpotato cabbage salad – North Carolina Sweet Potatoes

Spicy sweetpotato cabbage salad

4-6 servings

Ingredients (4-6 servings):
1 large sweetpotato from North Carolina (300 g)
2 tablespoons lime juice
2 tablespoons sesame oil
1 tablespoon rapeseed oil
1 teaspoon fresh ginger, grated
1/2 teaspoon salt
1 Granny Smith apple
125 g savoy cabbage
1 spring onion
1 to 3 teaspoons Jalapeños
1 tablespoon fresh coriander
30 g roasted peanuts, chopped


1. Mix lime juice, sesame oil, rapeseed oil, ginger and salt in a bowl.

2. Peel sweetpotato. Cut apple, savoy cabbage and sweetpotato into thin julienne strips. Chop the spring onion, the coriander and the jalapeños finely. Add sweetpotato, apple, savoy cabbage, spring onion, jalapeños and coriander to the dressing and mix well.

3. Arrange on plates and sprinkle with peanuts. Garnish with a slice of lime as desired.

Preparation time: approx. 45 minutes.

Nutrition facts per serving:
160 kcal/670 kJ
3 g
8 g
18 g