sweetpotato, carrot, orange and ginger juice | North Carolina Sweet Potatoes

sweetpotato, carrot, orange and ginger juice

4 servings

Ingredients for 4 juices à 200 ml :
600 g sweetpotatoes from North Carolina
600 g carrots
40 g ginger
2 oranges
2 limes
1 TL nut oil

Directions:

1. Peel sweetpotatoes, carrots and ginger. Put all ingredients in a juicer. Squeeze the citrus fruits and blend with juice and oil.

Nutrition facts per glass:
Energy:
210 kcal/880kj
Protein:
4 g
Fat:
4 g
Carbohydrates:
41 g