1. Peel carrots and sweet potatoes, wash and chop them coarsely. Boil them in salted water for 15-20 minutes until soft.
2. Meanwhile chop walnuts coarsely and roast them in a pan without fat. Cook 6 tablespoons of honey and vinegar for 5-10 minutes until thick. Add walnuts and set aside.
3. Heat vegetable stock, milk and butter. Drain carrots and potatoes. Mash finely with a potato masher, adding the milk mixture. Pour the sweet and sour walnuts over the mashed potatoes and carrots.
Preparation time: ca. 35 Minuten.