Sweet potato puree with honey

Ingredients for 4 servings:
1 kg sweet potatoes from North Carolina
Salt
50 ml vegetable broth (instant)
75 ml milk
25 g butter
6 tbsp honey

1. Wash and peel sweet potatoes and chop them coarsely.
Boil them in salted water for 15-20 minutes until soft. Meanwhile heat the vegetable stock with the milk and the butter.

2. Drain sweet potatoes and mash them with a potato masher. Add the milk mixture. Season with pepper. Add the honey loosely to the puree.

Preparation time ca. 35 minutes.

Nutrition facts per portion:
Energy:
383 kcal / 1600 kJ
protein:
4,84 g
fat:
7,37 g
carbohydrates:
72,4 g