1. Mix lime juice, sesame oil, rapeseed oil, ginger and salt in a bowl.
2. Peel sweet potato. Cut apple, savoy cabbage and sweet potato into thin julienne strips. Chop the spring onion, the coriander and the jalapeños finely. Add sweet potato, apple, savoy cabbage, spring onion, jalapeños and coriander to the dressing and mix well.
3. Arrange on plates and sprinkle with peanuts. Garnish with a slice of lime as desired.
Preparation time: approx. 45 minutes.