Sweet potato cabbage salad with ginger

Ingredients (6 servings):
700 g sweet potatoes from North Carolina
6 tbsp rapeseed oil
6 tbsp lime juice
1 1/2 tbsp sugar
1 1/2 tsp fresh ginger, grated
1/2 tsp salt
60 g roasted walnut pieces
1 spring onion
Salad leaves to serve

1. Mix oil, lime juice, sugar, ginger and salt.

2. Chop the spring onion into small pieces. Cut sweet potatoes into thin strips and mix with walnuts, spring onion and dressing.

3. Chill before serving. Serve on salad leaves. It goes well with fried chicken breast.

Preparation time / working time (without waiting time): approx. 45 minutes.

Nutrition per serving:
Energy
280 kcal/1170 kJ
Protein
4 g
Grease
15 g
Carbohydrates
31 g