Sweet potato chips with guacamole – An unbeatable snack: they get crunchy when thinly sliced.

Ingredients for 4 persons:
400 g sweet potatoes from North Carolina
Oil for deep-frying
2 avocados
Juice of ½ a lemon
2 garlic cloves
1 small red chili pepper


1. Peel sweet potatoes and cut into very thin slices. Heat up oil in a pot or deep fryer to 175°C. Fry sweet potatoes and let drain on a paper towel.
2. For the guacamole: halve avocado and remove the core. Remove pulp from skin. Add lime juice and mash with a fork. Peel garlic and press through a garlic press. Cut chili lengthwise and remove seeds. Chop very finely and add to the avocado. Mix everything. Season with salt.

Preparation time: ca. 1 hour

Nutrition facts per portion:
522 kcal / 2190 kJ
3,9 g
45,3 g
25,3 g