Sweet potato fries

Ingredients for 4 persons:
1 kg sweet potatoes from North Carolina
8 stems thyme
4 slices lemon zest
2 tbsp olive oil

Directions:

1. Preheat the oven to 220 °C convection. Peel sweet potatoes and cut into 0,5 cm sticks. Get thyme leaves off the stalk.

2. Mix sweet potato sticks in a big bowl with thyme, lemon zest, oil and salt. Spread everything even on a baking tray lined with baking paper. Bake on the middle rack for 15-18 minutes until sweet potatoes are brown. Serve directly with herb curd.

Tip: Chive curd goes very well with the fries.

Preparation time: 35 minutes + 18 minutes baking time

Nutrition facts per portion:
Energy:
300 kcal / 1260 kJ
Protein:
3 g
Fat:
9 g
Carbohydrates:
48 g